Combining a solid technical foundation with continuous training at the ALMA International School of Italian Cuisine, I have explored the culinary world in all its facets: from managing historic wine bars in Parma to international experiences in New York and California. Since 2010, this journey has allowed me to become a culinary instructor and senior chef for Academia Barilla, where I focus on training, team building, and show cooking.
In 2016, I became the resident chef at Bertazzoni, an Italian manufacturer of premium home appliances led by the same family since 1882. In this role, I work closely with the engineering team in the R&D department to innovate and continuously improve the products. Since 2018, I have also been part of InChef, a network of professional chefs led by Chef Fabrizio Rivaroli; thanks to this collaboration, I operate as a culinary consultant for foodservice giants such as Unilever, Vandemoortele, and Bonduelle.
My profile is completed by long-standing connections with the Barilla Group, a symbol of my homeland, and with historic brands of Italian tradition such as Parmareggio and Grandi Salumifici Italiani.